hahaha LOOOL
Day 21 - Favourite book from your childhood
Bunnicula!
They’re such a fun book series and I am still known to listen to the audio book to knit to from time to time.
![cooking-confessions:
Sparkling Champagne and Strawberries Jello
Ingredients:
3 tablespoons (3 envelopes) unflavored gelatin powder
2 cups cold water
1 cup sugar
11/2 cups cold champagne
11/2 cups cold ginger ale
1 cup sliced fresh strawberries
Directions:
In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat.
Transfer the gelatin mixture to a bowl, add the sugar, and stir until dissolved.
Stir in the champagne and ginger ale.
Refrigerate until thickened. [This does not mean set]
Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm .
Unmold and serve.](http://25.media.tumblr.com/tumblr_m0phmtElT31rqijljo1_500.jpg)
Sparkling Champagne and Strawberries Jello
Ingredients:
- 3 tablespoons (3 envelopes) unflavored gelatin powder
- 2 cups cold water
- 1 cup sugar
- 11/2 cups cold champagne
- 11/2 cups cold ginger ale
- 1 cup sliced fresh strawberries
Directions:
- In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat.
- Transfer the gelatin mixture to a bowl, add the sugar, and stir until dissolved.
- Stir in the champagne and ginger ale.
- Refrigerate until thickened. [This does not mean set]
- Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm .
- Unmold and serve.
